Items2 | LMFY | MMFY | HMFY | SEM | P-value |
---|
Milk fat yield, g/d | 1138c | 1435b | 1732a | 15.38 | 0.029 |
Milk yield, kg/d | 32.1c | 39.1b | 44.2a | 2.01 | 0.038 |
Milk fat, % | 3.59c | 3.71b | 3.94a | 0.27 | 0.041 |
Milk protein, % | 3.18c | 3.31b | 3.41a | 0.32 | 0.048 |
Total milk solids, % | 12.6 | 12.3 | 12.6 | 0.93 | 0.863 |
FCM yield, kg/d | 29.9c | 37.2b | 43.6a | 2.79 | 0.036 |
ECM yield, kg/d | 30.5c | 37.8b | 44.7a | 2.95 | 0.041 |
- 1LMFY low milk fat yield (< 1278, n = 39), MMFY medium milk fat yield (1278–1550, n = 41), HMFY high milk fat yield (> 1550, n = 31), n number of observations in the data set
- 2FCM Fat-corrected milk (kg/d) = 0.4 × milk yield (kg/d) + 15 × fat yield (kg/d). ECM Energy-corrected milk (kg/d) = milk yield (kg/d) × [(38.3 × fat (%) × 10 + 24.2 × protein (%) × 10 + 16.54 × lactose (%) × 10 + 20.7) ÷ 3140]
- a-cMeans in the same row with different superscripts are significantly different (P < 0.05)