|
Item
|
Basal diet1, %
|
|---|
|
Ingredient
|
|
Corn grain
|
57.50
|
|
Soybean meal (44.5% CP)
|
27.00
|
|
Cornstarch
|
3.07
|
|
Sugarcane molasses
|
2.78
|
|
Potassium chloride
|
0.10
|
|
Salt
|
0.35
|
|
Vitamin-mineral premix2
|
3.00
|
|
Vegetable oil
|
3.00
|
|
Dicalcium phosphate
|
2.50
|
|
Limestone
|
0.70
|
|
Analyzed chemical composition
|
|
DM, %
|
90.0
|
|
ME, Mcal/kg
|
3.32
|
|
CP3, %
|
17.5
|
|
Ca, %
|
1.04
|
|
Available P, %
|
0.54
|
|
Total P, %
|
0.79
|
- 1This basal lactation diet was used to prepare experimental diets for sows from farrowing to d 29 of lactation
- 2The vitamin premix provided the following per kilogram of complete diet (as-fed basis): 46.7 mg of Mn as manganous oxide; 75 mg of Fe as iron sulfate; 103.8 mg of Zn as zinc oxide; 9.5 mg of Cu as copper sulfate; 0.72 mg of I as ethylenediamine dihydroiodide; 0.23 mg of Se as sodium selenite; 7556 IU of vitamin A as vitamin A acetate; 825 IU of vitamin D3; 61.9 IU of vitamin E; 4.4 IU of vitamin K as menadione sodium bisulfate; 54.9 μg of vitamin B12; 13.7 mg of riboflavin; 43.9 mg of D-pantothenic acid as calcium pantothenate; 54.9 mg of niacin; and 1650 mg of choline as choline chloride
- 3The basal diet provided the following amino acids (%, as-fed basis): alanine, 0.94; arginine, 1.09; asparagine, 0.79; aspartate, 1.12; cysteine, 0.30; glutamine, 1.68; glutamate, 1.56; glycine, 0.86; histidine, 0.44; isoleucine, 0.74; leucine, 1.64; lysine, 0.90; methionine, 0.28; phenylalanine, 0.87; proline, 1.45; serine, 0.84; threonine, 0.65; tryptophan, 0.21; tyrosine, 0.71; and valine, 0.82
