Dietary Met level, % | Dressing percentage, % | Eviscerated carcass | Abdominal fat | Skin and subcutaneous fat | |||
---|---|---|---|---|---|---|---|
Weight, % | Percentage, % | Weight, % | Percentage, % | Weight, % | Percentage, % | ||
0.28 | 86.8±1.0 | 1663±105b | 57.9±2.2b | 32.2±10.6a | 1.46±0.48a | 514.0±94.5 | 25.0±3.7a |
0.35 | 87.0±1.6 | 1712±115b | 59.1±1.6b | 26.6±5.9b | 1.19±0.26b | 492.1±46.4 | 23.5±1.4a,b |
0.43 | 86.8±0.9 | 1858±142a | 60.9±1.8a | 20.3±2.8c | 0.86±0.11c | 489.9±37.6 | 21.8±1.7b |
0.50 | 87.5±1.0 | 1777±177a,b | 61.8±1.6a | 20.1±5.6c | 0.89±0.21c | 454.6±81.9 | 21.6±1.2b |
0.58 | 87.2±1.0 | 1775±129a,b | 60.8±1.5a | 20.1±5.8c | 0.85±0.21c | 473.8±66.2 | 21.6±2.1b |
P value | |||||||
 Met | 0.492 | 0.013 | <0.001 | <0.001 | <0.001 | 0.301 | 0.001 |
 Met linear response |  | 0.026 | <0.001 | <0.001 | <0.001 |  | <0.001 |
 Met quadratic response |  | 0.032 | 0.007 | 0.019 | 0.011 |  | 0.071 |