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Table 3 Effects of dietary methionine level on carcass traits of Pekin ducks at 42 days of age.

From: Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks

Dietary Met level, %

Dressing percentage, %

Eviscerated carcass

Abdominal fat

Skin and subcutaneous fat

Weight, %

Percentage, %

Weight, %

Percentage, %

Weight, %

Percentage, %

0.28

86.8±1.0

1663±105b

57.9±2.2b

32.2±10.6a

1.46±0.48a

514.0±94.5

25.0±3.7a

0.35

87.0±1.6

1712±115b

59.1±1.6b

26.6±5.9b

1.19±0.26b

492.1±46.4

23.5±1.4a,b

0.43

86.8±0.9

1858±142a

60.9±1.8a

20.3±2.8c

0.86±0.11c

489.9±37.6

21.8±1.7b

0.50

87.5±1.0

1777±177a,b

61.8±1.6a

20.1±5.6c

0.89±0.21c

454.6±81.9

21.6±1.2b

0.58

87.2±1.0

1775±129a,b

60.8±1.5a

20.1±5.8c

0.85±0.21c

473.8±66.2

21.6±2.1b

P value

 Met

0.492

0.013

<0.001

<0.001

<0.001

0.301

0.001

 Met linear response

 

0.026

<0.001

<0.001

<0.001

 

<0.001

 Met quadratic response

 

0.032

0.007

0.019

0.011

 

0.071

  1. a–c Means within a column with no common superscripts differ significantly (P < 0.05).
  2. Values are the means of 6 replicates of 2 ducks.