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Table 2 Effects of dietary methionine level on growth performance of Pekin ducks from 15 to 42 days of age

From: Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks

Dietary Met level, %

ADG, g

ADFI, g

FCR

Met intake, g/d/bird

Met intake/ADG

0.28

86.7±2.6b

186.2±7.9

2.15±0.06a

0.52±0.02e

5.95±0.16e

0.35

89.1±3.6a,b

176.7±10.2

1.98±0.06b

0.62±0.04d

6.97±0.20d

0.43

93.4±2.6a

179.1±8.2

1.92±0.04c

0.76±0.03c

8.19±0.16c

0.50

90.8±3.0a,b

175.5±7.2

1.94±0.04b,c

0.88±0.04b

9.70±0.19b

0.58

91.8±4.6a

177.0±9.6

1.93±0.04b,c

1.02±0.06a

11.12±0.25a

P value

 Met

0.024

0.259

<0.001

<0.001

<0.001

 Met linear response

0.014

 

<0.001

<0.001

<0.001

 Met quadratic response

0.077

 

<0.001

0.489

0.001

  1. a–e Means within a column with no common superscripts differ significantly (P < 0.05)
  2. Values are the means of 6 replicates of 5 ducks
  3. ADG, average daily gain; ADFI, average daily feed intake; FCR, feed conversion ratio (feed: gain); Met, methionine