Dietary treatment | BW1, g | FCR2, g/g | OM-AID, % | AX Rec, % | NGP Rec, % | SCFAs3, μmol/g |
---|---|---|---|---|---|---|
WC | 1290.00#b | 1.62# | 72.17b | 84.78b | 68.82b | 239.69c |
WE | 1370.00a | 1.50 | 75.31a | 76.96b | 68.00b | 338.03b |
MC | 1311.67ab | 1.53 | 74.60a | 129.29a | 85.96a | 472.42a |
ME | 1353.92ab | 1.50 | 74.74a | 116.95a | 92.98a | 378.16ab |
SEM4 | 18.4 #20.4 | 0.03 #0.03 | 0.55 | 4.25 | 2.58 | 24.00 |
P-values5 | 0.029 | 0.053 | 0.004 | < 0.001 | < 0.001 | < 0.001 |
Effect of cereal type (Wheat vs. Maize) | ||||||
 Wheat | 1333.64# | 1.55# | 73.7 | 80.9 | 68.4 | 288.9 |
 Maize | 1332.79 | 1.51 | 74.7 | 123.1 | 89.5 | 425.3 |
 SEM | 16.0 #16.7 | 0.02 #0.02 | 0.51 | 3.28 | 1.91 | 22.2 |
 P-values | 0.990 | 0.275 | 0.210 | < 0.001 | < 0.001 | < 0.001 |
Effect of enzyme supplementation (Control vs. Enzyme; stratified per cereal type) | ||||||
Wheat (WC vs. WE) | ||||||
 SEM | 18.80 #20.60 | 0.03 #0.03 | 0.34 | 2.58 | 1.63 | 1.67 |
 P-values | 0.021 | 0.018 | < 0.001 | 0.064 | 0.731 | 0.021 |
Maize (MC vs. ME) | ||||||
 SEM | 18.22 | 0.03 | 0.71 | 5.47 | 3.23 | 1.59 |
 P-values | 0.136 | 0.498 | 0.889 | 0.149 | 0.163 | 0.024 |