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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers

Fig. 4

WUF-db-RDA showing the associations between chemical parameters and microbial ASVs. The six best fitting ASV are displayed and samples are colour based on the dietary treatment. The dashed arrows depict broiler body weight (BW, d 28), AX total tract recovery (AX_Trec), NGP (NGP_Cec) and AX (AX_Cec) content (%, w/w) in the ceca and acetate, butyrate and propionate content (μmol/g) in the ceca, and the solid arrows depict the abundance of bacterial groups

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891