Item | Diets | |||
---|---|---|---|---|
Control | U28 | U56 | MU35 | |
Ingredient, % | ||||
 Corn silage | 27.1 | 27.1 | 27.1 | 27.1 |
 Alfalfa hay | 11.4 | 11.4 | 11.4 | 11.4 |
 Ort hay | 7.0 | 7.0 | 7.0 | 7.0 |
 Steam flaked corn | 24.4 | 24.4 | 24.4 | 26.1 |
 Soybean meal, (46%) | 10.6 | 10.6 | 10.6 | 8.9 |
 Canola meal | 2.8 | 2.8 | 2.8 | 2.8 |
 Extrude soybean | 3.4 | 3.4 | 3.4 | 3.4 |
 DDGSa | 2.1 | 2.1 | 2.1 | 2.1 |
 Dried beet pulp | 6.84 | 6.84 | 6.84 | 6.84 |
 Mineral and vitamin | 1.82 | 1.82 | 1.82 | 1.82 |
 Mycotoxin binder | 0.08 | 0.08 | 0.08 | 0.08 |
 Soda | 0.57 | 0.57 | 0.57 | 0.57 |
 Saturated fat | 1.90 | 1.90 | 1.90 | 1.90 |
 Slow-released ureab | 0 | 0.28 | 0.56 | 0.35 |
Chemical composition, % of DM | ||||
 DM, % of fresh matter | 91.2 | 91.2 | 91.2 | 91.3 |
 OM | 92.4 | 92.4 | 92.4 | 92.5 |
 CP | 16.2 | 16.9 | 17.7 | 16.2 |
 NDF | 30.4 | 30.4 | 30.4 | 30.5 |
 ADF | 19.0 | 19.0 | 19.0 | 19.0 |
 Starch | 27.1 | 27.1 | 27.1 | 28.2 |
 NELc, Mcal/kg | 1.71 | 1.71 | 1.71 | 1.71 |