Fig. 5
Relative changes (log2 fold change; Padj < 0.05) of ruminal bacterial by treatment vs. control (CON) at genus level, orange for feed particle-associated (FPA, left) samples and blue for liquid-associated bacteria (LAB, right) samples. Treatments were: control diet (no SRU), U28 = control plus 0.28% SRU, U56 = control plus 0.56% SRU, and MU35 = control diet was modified by partially replacing soybean protein with 0.35% SRU (DM basis)