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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

Fig. 4

Relative abundance of the 9 most abundant genus in the microbiota of FPA and LAB samples by treatment. Treatments were: control diet (no SRU), U28 = control plus 0.28% SRU, U56 = control plus 0.56% SRU, and MU35 = control diet was modified by partially replacing soybean protein with 0.35% SRU (DM basis)

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