Skip to main content
Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

Fig. 3

Effects of slow-release urea (SRU) on the relative abundance of ruminal microbial at phylum level for feed particle-associated (FPA, left) and liquid-associated bacteria (LAB, right) samples. Treatments were: control diet (no SRU), U28 = control plus 0.28% SRU, U56 = control plus 0.56% SRU, and MU35 = control diet was modified by partially replacing soybean protein with 0.35% SRU (DM basis)

Back to article page