Table 2 Ingredients (only for MAO diet) and composition of progeny diets
Ingredients, % | MAO | CO |
|---|---|---|
Schizochytrium sp. microalgae oil | 2.6 | Â |
Corn gluten | 18.0 | Â |
Soybean meal | 5.1 | Â |
Pea protein concentrate | 20.5 | Â |
Soy protein concentrate | 23.6 | Â |
Bean protein concentrate | 4.0 | Â |
Guar 70 PFR Roasted | 2.0 | Â |
Alfalfa protein concentrate | 5.0 | Â |
Rapeseed oil | 9.2 | Â |
Linseed oil | 2.0 | Â |
Choline chloride 60% | 0.3 | Â |
Soy lecithin | 2.5 | Â |
Minerals premix | 1.5 | Â |
Vitamin premix | 1.2 | Â |
Dicalcium phosphate | 1.2 | Â |
L-Lysine | 0.6 | Â |
L-Methionine | 0.6 | Â |
Proximate composition | ||
Dry Matter, % | 97.2 | 92.1 |
Proteins, % DM | 56.9 | 52.0 |
Lipids, % DM | 23.3 | 17.3 |
Ash, % DM | 6.0 | 10.4 |
Energy, kJ/g DM | 25.7 | 19.2 |
Cholesterol, mg/100 mg of DM | 38.6 | 301.1 |
Phytosterol, mg/100 mg of DM | 268.0 | 5.4 |