Ingredients, % | MAB | CB |
---|---|---|
Schizochytrium sp. microalgae biomass | 6.9 | Â |
Corn gluten | 19.7 | Â |
Soybean meal | 14.5 | Â |
Pea protein concentrate (Lysamine) | 15.0 | Â |
Soy protein concentrate | 9.6 | Â |
Bean protein concentrate | 9.0 | Â |
Guar 70 PFR Roasted | 9.0 | Â |
Alfalfa protein concentrate | 5.0 | Â |
Rapeseed oil | 3.2 | Â |
Linseed oil | 1.1 | Â |
Choline chloride 60% | 0.3 | Â |
Soy lecithin | 1.0 | Â |
Minerals premix | 1.6 | Â |
Vitamin premix | 1.5 | Â |
Dicalcium phosphate | 1.2 | Â |
L-Lysine | 0.8 | Â |
L-Méthionine | 0.5 |  |
Carophyll pink (astaxanthin) | 0.04 | Â |
Proximate composition | ||
Dry Matter, % | 91.7 | 92.6 |
Proteins, % DM | 54.1 | 49.5 |
Lipids, % DM | 12.1 | 15.2 |
Carbohydrate, % DM | 11.5 | 15.3 |
Ash, % DM | 5.2 | 12.2 |
Energy, kJ/g DM | 23.3 | 22.2 |
Cholesterol, mg/100 mg of DM | 24.9 | 177.6 |
Phytosterol, mg/100 mg of DM | 180.5 | 53.7 |