Table 1 Ingredients and nutrient composition of diet during 1 ~ 14 d

Prepuffed raw materials

53.08

53.03

54.16

54.11

Fermented soybean meal

8.90

8.90

7.40

7.40

Yeast

2.08

2.08

2.08

2.08

Fermented products

6.67

6.67

6.67

6.67

Low protein whey powder

12.50

12.50

12.50

12.50

High protein whey powder

2.78

2.78

2.78

2.78

Glucose

2.78

2.78

2.78

2.78

Sucrose

2.50

2.50

2.50

2.50

Soybean oil

2.60

2.60

2.30

2.30

Phospholipid powder

1.50

1.50

1.50

1.50

Limestone

0.29

0.29

0.29

0.29

Dicalcium phosphate

0.67

0.67

0.69

0.69

Sodium chloride

0.23

0.23

0.23

0.23

Lysine, 98%

0.57

0.57

0.8

0.8

Methionine

0.25

0.25

0.35

0.35

Threonine

0.31

0.31

0.42

0.42

Tryptophan

0.10

0.10

0.14

0.14

Valine

0.18

0.18

0.30

0.30

Isoleucine

0.09

0.09

0.19

0.19

ZnO

0.20

0.20

0.20

0.20

Activate® DA

0.50

0.50

0.50

0.50

Montmorillonite

0.40

0.40

0.40

0.40

Feed antifungal agent

0.05

0.05

0.05

0.05

Choline chloride

0.12

0.12

0.12

0.12

Food attractant

0.05

0.05

0.05

0.05

Premix*

0.60

0.60

0.60

0.60

Carvacrol and thymol

0.05

0.05

Total

100

100

100

100

 Digestible energy, kcal/kg

3463.00

3463.00

3458.60

3458.60

 Crude protein, %

18.00

18.00

17.98

17.98

 Digestible lysine, %

1.35

1.35

1.50

1.50

 Digestible methionine, %

0.62

0.62

0.71

0.71

 Digestible threonine, %

0.88

0.88

0.97

0.97

 Digestible tryptophan, %

0.27

0.27

0.30

0.30

 Digestible valine, %

0.87

0.87

0.96

0.96

 Ca, %

0.50

0.50

0.49

0.49

 Available P, %

0.36

0.36

0.36

0.36