|
Ingredients
|
Content
|
Nutritional level
|
Content
|
|---|
|
Corn, CP 7.6%
|
60.24
|
Calculated values
| |
|
Whey powder, CP 3.8%
|
10.00
|
Digestive energy, kcal/kg
|
3487
|
|
Soybean meal, CP 43.6%
|
13.90
|
Crude protein
|
18.50
|
|
Fermented soybean meal, CP 51%
|
5.00
|
Ether extract
|
4.20
|
|
Angel yeast, CP 51.3%
|
3.00
|
Lactose
|
8.00
|
|
Fish meal, CP 65.3%
|
3.00
|
Calcium
|
0.60
|
|
Soybean oil
|
1.00
|
Phosphorus
|
0.48
|
|
Salt
|
0.40
|
Sodium
|
0.31
|
|
Dicalcium phosphate
|
0.54
|
Lysine
|
1.54
|
|
Limestone
|
0.28
|
Methionine
|
0.56
|
|
L-Lysine HCl, 78%
|
0.71
|
Threonine
|
0.83
|
|
DL-Methionine, 98%
|
0.33
|
Tryptophan
|
0.27
|
|
Threonine, 98%
|
0.33
| |
|
L-Tryptophan, 98%
|
0.11
|
Analyzed values 2
| |
|
Valine
|
0.18
|
Gross energy, kcal/kg
|
3867
|
|
Zinc oxide
|
0.20
|
Crude protein
|
18.42
|
|
10,000-IU Phytase
|
0.03
|
Ether extract
|
4.37
|
|
Chromic oxide
|
0.25
|
Dry matter
|
87.29
|
|
Non-antibiotic premix1
|
0.50
|
Organic matter
|
94.80
|
|
Total
|
100.00
| | |
- 1Non-antibiotic premix for per kilogram diet included: vitamin A, 12,000 IU; vitamin D3, 2000 IU; vitamin E, 24 IU; vitamin K3, 2.0 mg; vitamin B1, 2.0 mg; riboflavin, 6.0 mg; vitamin B6, 3 mg; vitamin B12, 24 μg; nicotinic acid, 30 mg; pantothenic acid, 20 mg; folic acid, 3.6 mg; biotin, 0.1 mg; choline chloride, 0.4 mg; iron, 96 mg; copper, 8.0 mg; zinc, 120 mg; manganese, 40 mg; iodine, 0.56 mg; selenium, 0.4 mg
- 2The analyzed values were the average of the 3 feed nutrient levels measured in the Ctrl antibiotic growth promoter (AGP) and microencapsulated essential oils and organic acids (MOA) groups
