Table 4 The inclusion of plant extracts or oils rich in miscellaneous polyphenols and lipid oxidation in lamb meat
From: Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Lamb type1 | Supplement presentation | Feed supplement | Main attributed active molecules | Dietary inclusion level | TBARS differences compared with control2 | Ref. |
|---|---|---|---|---|---|---|
Suckling | Plant extract | Orange (Citrus × sinensis) and lemon (Citrus × limon) extract | Cyanidin 3-glucoside Cyanidin 3-(6-malonyl) glucoside Peonidin 3-(6-malonyl) glucoside | 90 mg/kg of body-weight (mixed with water) | ↓ (7-day refrigerated storage) | [100] |
Light | Plant by-product | Red wine (Vitis vinifera) extract | Flavonoids Hydroxybenzoic and hydroxycinnamic acids Stilbenes (resveratrol) | 900 mg/kg feed | NS (stored in MAP (70% O2/30% CO2) over 12 d at 4 °C) | [101] |
Light | Plant by-product | Pomegranate (Punica granatum) by-product | Conjugated linolenic acids (CLnA) Ellagitannin (hydroxybenzoic acid) Flavonoids α-tocopherol | 200 g/kg of feed | ↓ (7-day refrigerated storage) | [102] |
Heavy | Essential oil | Grape seed (Vitis vinifera) | Flavonoids (catechins, epicatechins, trans-resveratrol, and procyanidin B1) α-tocopherol Phytosterols | 20 and 40 g/kg of feed | ↓ (12-day refrigerated storage) | [103] |
Heavy | Plant extract | Yerba mate (Ilex paraguariensis) extract | Caffeic acid, 5-caffeoylquinic acid, and rutin. Alkaloids and saponins. | 40 g/kg of feed | NS (7-day refrigerated storage) | [104] |
Heavy | Plant by-product | Pomegranate (Punica granatum) seed cake | Conjugated linolenic acids (CLnA) Ellagitannin (hydroxybenzoic acid) Punicalagin and gallic acid | 115 to 235 g/kg of feed | NS up to 175 g/kg of feed but ↑ at 235 g/kg of feed (1-day storage) | [105] |