Table 4 Biological biotransformation approaches by microorganisms for the detoxification of mycotoxinsa.
From: Invited review: Remediation strategies for mycotoxin control in feed
Mycotoxins | Microorganisms | Biotransformation efficiency | Reference |
|---|---|---|---|
AFB1 | Aspergillus niger FS10 | 98.65% | [133] |
Aspergillus niger RAF106 | 88.59% | [132] | |
Stenotrophomonas sp. CW117 | 100.00% | [134] | |
S. cerevisiae ŁOCK 0119 | 69.00% | [131] | |
Escherichia coli CG1061 | 93.70% | [135] | |
Bacillus velezensis DY3108 | 91.50% | [136] | |
Bacillus subtilis JSW-1 | 67.20% | [137] | |
Bacillus shackletonii L7 | 92.10% | [138] | |
Bacillus licheniformis CFR1 | 94.70% | [139] | |
Pseudomonas putida | 90.00% | [140] | |
Bacillus subtilis UTBSP1 | 95.00% | [141] | |
DON | Bacterial consortium C20 | 74.29% | [142] |
Bacillus subtilis ASAG 216 | 81.10% | [143] | |
Devosia insulae A16 | 88.00% | [144] | |
Pseudomonas sp. Y1 and Lysobacter sp. S1 | 100.00% | [145] | |
Eggerthella sp. DII-9 | 100.00% | [146] | |
Aspergillus (NJA-1) | 94.40% | [147] | |
Bacterial isolates LS100 & SS3 | 100.00% | [148] | |
Bacterial strain BBSH 797 | - | [149] | |
Strain E3-39 | 100.00% | [150] | |
ZEN | Bacillus subtilis | 100.00% | [151] |
Bacillus natto | 87.00% | [151] | |
Bacillus pumilus ES-21 | 95.70% | [152] | |
Bacillus amyloliquefaciens ZDS-1 | 95.70% | [153] | |
Bacillus subtilis ANSB01G | 88.65% | [154] | |
FB1 | Bacterial consortium SAAS79 | 100.00% | [155] |
Strain NCB 1492 | 100.00% | [156] | |
Saccharomyces cerevisiae IS1/1 and SC82 | 22%-50% | [157] | |
Bacillus spp. S9, S10 and S69 | 43%-83% | [158] |