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Table 1 Pasting properties of different storage time corn

From: Insights into the proteomic profile of newly harvested corn and metagenomic analysis of the broiler intestinal microbiota

Sample

Peak viscosity RVA

Breakdown RVA

Final viscosity RVA

Setback RVA

Pasting temperature, °C

HM

1796 ± 42.2

166 ± 21.4

3087 ± 123.0

1457 ± 71.6

77.6 ± 0.13

TM

1602 ± 68.6

99 ± 32.9

2711 ± 34.5

1208 ± 10.6

78.1 ± 0.13

P-value

0.014

0.162

0.007

0.004

0.036

  1. Mean ± standard deviation
  2. HM, half months stored corn; TM, two months stored corn