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Table 1 Pasting properties of different storage time corn

From: Insights into the proteomic profile of newly harvested corn and metagenomic analysis of the broiler intestinal microbiota

Sample Peak viscosity RVA Breakdown RVA Final viscosity RVA Setback RVA Pasting temperature, °C
HM 1796 ± 42.2 166 ± 21.4 3087 ± 123.0 1457 ± 71.6 77.6 ± 0.13
TM 1602 ± 68.6 99 ± 32.9 2711 ± 34.5 1208 ± 10.6 78.1 ± 0.13
P-value 0.014 0.162 0.007 0.004 0.036
  1. Mean ± standard deviation
  2. HM, half months stored corn; TM, two months stored corn