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Table 6 The effect of CAL on in vitro ruminal microorganisms (Exp. 1)

From: Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs

Variables

CON

CAL, % DM

SEM

P-value

10

15

20

Diet

L

Total protozoa, 103/mL

4.89

4.68

4.68

4.91

0.003

0.40

0.91

 Holotricha, 103/mL

0.05

0.04

0.04

0.05

0.06

0.72

0.55

 Entodinomorpha, 103/mL

4.85

4.64

4.64

4.87

0.07

0.39

0.91

Total bacteria, 108/mL

4.74

4.31

4.51

4.48

0.06

0.08

0.27

 Streptococcus bovis*

1.00ab

5.26a

0.08b

0.16b

0.70

0.01

0.76

 Ruminococcus flavefaciens*

1.00

0.43

0.88

0.43

0.19

0.63

0.38

 Ruminococcus albus*

1.00

0.10

3.16

18.5

3.08

0.13

0.09

 Megasphaera elsdenii*

1.00

4.07

4.63

3.69

0.86

0.47

0.20

 Prevotella spp.*

1.00b

8.54a

1.93ab

0.46b

1.06

0.02

0.84

 Lactobacillus spp.*

1.00

0.05

0.33

0.11

0.05

0.12

0.22

 Fibrobacter succinogenes*

1.00

0.57

0.28

0.02

0.10

0.27

0.40

 Butyrivibrio proteoclasticus*

1.00b

5.42a

2.38ab

1.53b

0.54

< 0.01

0.47

 Butyrivibrio fibrisolvens*

1.00b

15.0a

4.83ab

3.61ab

1.60

0.01

0.53

 Anaerovibrio lipolytica*

1.00

0.23

0.81

0.34

0.13

0.12

0.15

Total methanogens, 107/mL

4.39a

3.87b

3.91b

3.32c

0.10

< 0.01

< 0.01

 Methanobacteriales, 106/mL

3.05a

2.85b

2.81bc

2.67c

0.04

< 0.01

< 0.01

 Methanomicrobiales, 106/mL

3.06a

2.89b

2.97b

2.67ab

0.04

0.01

0.13

  1. CON control diet, CAL Coleus amboinicus Lour. diet, SEM standard error of means, L linear response
  2. *Relative transcript abundance (∆∆ CT)
  3. Different superscripts (a, b, c) within the same row indicate significant differences (P < 0.05)