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Table 4 Identified contents of the phenolic acids, flavonoids, and diterpenes in CAL

From: Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs

Compounds Content, mg/g DM
Siringing acid 0.26
Vanilic acid 0.06
Dihydroxy benzoic acid 0.19
Hydroxy benzoic acid 1.03
Caffeic acid 3.20
Dihydro ferulic acid-O-glucuronide 0.25
Luteolin-O-(hexosyl) 0.42
Luteolin-O-glucuronide 4.34
Ferulic acid 0.25
Rosmarinic acid derivative 0.34
Apigenin-O-glucuronide 2.89
Rosmarinic acid 3.36
Luteolin-O-(maloylglycosyl) 1.73
Apigenin derivative 0.88
Carnosci acid glucoside 0.08
Luteolin 0.18
Luteolin-O-(rhamnosyl-hexosyl) 0.15
Apigenin 0.12
3′.4′-Dimethoxy quercetin 0.14
Salvianolic acid C 0.27
Diterpene derivative 0.37
Salvianolic acid C derivative 0.12
5.7-Dihydroxy-4′.6-dimethoxy flavone 0.075
Dihydroxy kaurenoic acid 0.045
Trihydroxy-ent-kauranoic acid 0.02
Rosmanol 0.085
Dihydroxy kaurenoic acid 0.17
Longikaurin A 0.28
Dihydroxy royleanone 4.78
Epirosmanol 0.11
Dihydroxy-16-kauren-19-oic acid 0.10
Diterpene 0.22
Acetyl dihydroxy royleanone 13.41
Total phenolic acids 9.30
Total flavonoids 10.94
Total polyphenolic content 20.24
Total diterpenes 19.59