Skip to main content

Table 4 Identified contents of the phenolic acids, flavonoids, and diterpenes in CAL

From: Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs

Compounds

Content, mg/g DM

Siringing acid

0.26

Vanilic acid

0.06

Dihydroxy benzoic acid

0.19

Hydroxy benzoic acid

1.03

Caffeic acid

3.20

Dihydro ferulic acid-O-glucuronide

0.25

Luteolin-O-(hexosyl)

0.42

Luteolin-O-glucuronide

4.34

Ferulic acid

0.25

Rosmarinic acid derivative

0.34

Apigenin-O-glucuronide

2.89

Rosmarinic acid

3.36

Luteolin-O-(maloylglycosyl)

1.73

Apigenin derivative

0.88

Carnosci acid glucoside

0.08

Luteolin

0.18

Luteolin-O-(rhamnosyl-hexosyl)

0.15

Apigenin

0.12

3′.4′-Dimethoxy quercetin

0.14

Salvianolic acid C

0.27

Diterpene derivative

0.37

Salvianolic acid C derivative

0.12

5.7-Dihydroxy-4′.6-dimethoxy flavone

0.075

Dihydroxy kaurenoic acid

0.045

Trihydroxy-ent-kauranoic acid

0.02

Rosmanol

0.085

Dihydroxy kaurenoic acid

0.17

Longikaurin A

0.28

Dihydroxy royleanone

4.78

Epirosmanol

0.11

Dihydroxy-16-kauren-19-oic acid

0.10

Diterpene

0.22

Acetyl dihydroxy royleanone

13.41

Total phenolic acids

9.30

Total flavonoids

10.94

Total polyphenolic content

20.24

Total diterpenes

19.59