|
Siringing acid
|
0.26
|
|
Vanilic acid
|
0.06
|
|
Dihydroxy benzoic acid
|
0.19
|
|
Hydroxy benzoic acid
|
1.03
|
|
Caffeic acid
|
3.20
|
|
Dihydro ferulic acid-O-glucuronide
|
0.25
|
|
Luteolin-O-(hexosyl)
|
0.42
|
|
Luteolin-O-glucuronide
|
4.34
|
|
Ferulic acid
|
0.25
|
|
Rosmarinic acid derivative
|
0.34
|
|
Apigenin-O-glucuronide
|
2.89
|
|
Rosmarinic acid
|
3.36
|
|
Luteolin-O-(maloylglycosyl)
|
1.73
|
|
Apigenin derivative
|
0.88
|
|
Carnosci acid glucoside
|
0.08
|
|
Luteolin
|
0.18
|
|
Luteolin-O-(rhamnosyl-hexosyl)
|
0.15
|
|
Apigenin
|
0.12
|
|
3′.4′-Dimethoxy quercetin
|
0.14
|
|
Salvianolic acid C
|
0.27
|
|
Diterpene derivative
|
0.37
|
|
Salvianolic acid C derivative
|
0.12
|
|
5.7-Dihydroxy-4′.6-dimethoxy flavone
|
0.075
|
|
Dihydroxy kaurenoic acid
|
0.045
|
|
Trihydroxy-ent-kauranoic acid
|
0.02
|
|
Rosmanol
|
0.085
|
|
Dihydroxy kaurenoic acid
|
0.17
|
|
Longikaurin A
|
0.28
|
|
Dihydroxy royleanone
|
4.78
|
|
Epirosmanol
|
0.11
|
|
Dihydroxy-16-kauren-19-oic acid
|
0.10
|
|
Diterpene
|
0.22
|
|
Acetyl dihydroxy royleanone
|
13.41
|
|
Total phenolic acids
|
9.30
|
|
Total flavonoids
|
10.94
|
|
Total polyphenolic content
|
20.24
|
|
Total diterpenes
|
19.59
|
