Compounds | Content, mg/g DM |
---|---|
Siringing acid | 0.26 |
Vanilic acid | 0.06 |
Dihydroxy benzoic acid | 0.19 |
Hydroxy benzoic acid | 1.03 |
Caffeic acid | 3.20 |
Dihydro ferulic acid-O-glucuronide | 0.25 |
Luteolin-O-(hexosyl) | 0.42 |
Luteolin-O-glucuronide | 4.34 |
Ferulic acid | 0.25 |
Rosmarinic acid derivative | 0.34 |
Apigenin-O-glucuronide | 2.89 |
Rosmarinic acid | 3.36 |
Luteolin-O-(maloylglycosyl) | 1.73 |
Apigenin derivative | 0.88 |
Carnosci acid glucoside | 0.08 |
Luteolin | 0.18 |
Luteolin-O-(rhamnosyl-hexosyl) | 0.15 |
Apigenin | 0.12 |
3′.4′-Dimethoxy quercetin | 0.14 |
Salvianolic acid C | 0.27 |
Diterpene derivative | 0.37 |
Salvianolic acid C derivative | 0.12 |
5.7-Dihydroxy-4′.6-dimethoxy flavone | 0.075 |
Dihydroxy kaurenoic acid | 0.045 |
Trihydroxy-ent-kauranoic acid | 0.02 |
Rosmanol | 0.085 |
Dihydroxy kaurenoic acid | 0.17 |
Longikaurin A | 0.28 |
Dihydroxy royleanone | 4.78 |
Epirosmanol | 0.11 |
Dihydroxy-16-kauren-19-oic acid | 0.10 |
Diterpene | 0.22 |
Acetyl dihydroxy royleanone | 13.41 |
Total phenolic acids | 9.30 |
Total flavonoids | 10.94 |
Total polyphenolic content | 20.24 |
Total diterpenes | 19.59 |