Skip to main content

Table 3 Effects of constant chronic heat stress on the performance and physiological responses in growing-finishing pigs

From: Alterations in intestinal microbiota composition coincide with impaired intestinal morphology and dysfunctional ileal immune response in growing-finishing pigs under constant chronic heat stress

Items

Treatments

P-value

TN

HS

PF

Initial body weight, kg

34.06 ± 0.80

33.99 ± 0.71

34.14 ± 0.90

0.992

Finial body weight, kg

38.92 ± 1.34a

33.29 ± 0.56b

33.18 ± 0.83b

< 0.001

Average daily gain, kg/d

0.79 ± 0.04a

−0.10 ± 0.06b

− 0.14 ± 0.03b

< 0.001

Average daily feed intake, kg/d

1.37 ± 0.08a

0.54 ± 0.04b

0.51 ± 0.00b

< 0.001

Water intake, L/d

6.35 ± 0.36a

4.81 ± 0.26b

4.32 ± 0.28b

< 0.001

Ratio of water to feed

4.76 ± 0.44b

9.50 ± 1.38a

8.46 ± 0.55a

0.002

Rectal temperature, °C

39.5 ± 0.1b

41.0 ± 0.1a

39.1 ± 0.1c

< 0.001

Jugular temperature, °C

39.5 ± 0.1b

41.4 ± 0.1a

38.4 ± 0.1c

< 0.001

Back temperature, °C

39.8 ± 0.1b

41.7 ± 0.1a

38.7 ± 0.1c

< 0.001

Hind leg temperature, °C

39.9 ± 0.1b

41.9 ± 0.2a

38.8 ± 0.1c

< 0.001

  1. TN, thermal neutral conditions (25 ± 1 °C); HS, heat stress conditions (35 ± 1 °C); PF, pair-fed with HS under TN conditions (25 ± 1 °C). Data were expressed as mean ± SEM (n = 8 for TN and PF, n = 7 for HS). Treatments with different superscript letters were significantly different at P < 0.05