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Table 1 Ingredients and nutrient levels of the basal diet (air-dry basis)

From: Alterations in intestinal microbiota composition coincide with impaired intestinal morphology and dysfunctional ileal immune response in growing-finishing pigs under constant chronic heat stress

Ingredients Content, % Nutrient levelsb Content
Corn 78.48 ME, MJ/kg 13.81
Soybean meal 11.30 CP, % 13.20
Wheat bran 6.50 Ca, % 0.56
CaHPO4 0.57 TP, % 0.44
Limestone 0.99 AP, % 0.24
NaCl 0.40 Lys SID, % 0.85
Cholinechloride (50%) 0.14 Met + Cys SID, % 0.48
L-Lys 0.47 Thr SID, % 0.52
DL-Met 0.05 Trp SID, % 0.15
L-Thr 0.08   
L-Trp 0.02   
Premixa 1.00   
Total 100   
  1. a The premix provided the following per kilogram of diet: VA 7750 IU, VD3 1750 IU, VE 19 IU, VK 3 mg, VB12 25 μg, VB1 1.9 mg, VB2 6 mg, niacin 25 mg, D-pantothenate 9 mg, folic acid 0.6 mg, VB6 5 mg, biotin 0.05 mg, FeSO4•H2O 72 mg, CuSO4•5H2O 10 mg, MnSO4•H2O 42 mg, ZnSO4•H2O 72 mg, CaI2O6 0.42 mg, Na2SeO3 0.29 mg.
  2. b Nutrient levels were calculated values