Skip to main content
Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Fig. 1

Bacterial community diversities and compositions in whole-plant corn silage during ensiling. CK, Control (samples without inoculants); BA, samples inoculated with Bacillus amyloliquefaciens; BS, samples inoculated with Bacillus subtilis. Arabic number indicating days of ensiling. A. The variations in community alpha-diversities (Shannon index). B. The community dissimilarities in different groups and fermentation times, calculated using Principal Coordinates Analysis (PCoA). C. Relative abundances of whole-plant corn silage bacterial genera across different groups and fermentation times. D. Relative abundances of whole-plant corn silage bacterial species across different groups and fermentation times

Back to article page