From: Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review
Test animal | Type of RS | Immune effects | References |
---|---|---|---|
Grower pigs | High amylose corn and RPS (RS 11%) | Increased TNF-α, MCP2, MUC2 | [110] |
Grower pigs | Retrograded tapioca starch (RS 34%) | Increased PPARγ Decreased NFKB, TLR4, BCL6, ICOS, and CR2 | [127] |
Grower pigs | RPS (RS > 13%) | Increased IL-1β, F7, PolIII, TLR6 Decreased CD4, ITGB3, CTSB, C1S, SERPING1, TLR7 | [43] |
Grower pigs | RPS (RS 15.3%) | Increased MUC4, MUC5AC, and MUC12 | [128] |
Finishing pigs | High amylose corn starch (68.5% amylose) | Increased IL-6, IL-12, IL-1β, and TNF-α in pigs with Prevotella-rich enterotype | [129] |
Pregnant sows | Pea starch (Gestation RS 5.4%; Lactation RS 8.6%) | Increased zonula occludens-1 in piglets | [100] |
Pregnant sows | RPS (RS 5 %) | Increased MUC2, IL6, DEF1B, cecal immunoglobulin A, and regulatory T cells | [44] |
Ducks | RPS (RS 3.8%, 7.4% and 19.5%) | Increased claudin-1, zonula occludens-1, MUC2, reduced plasma TNF-α, IL-1β and endotoxin (RS 7.4%) | [130] |