Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review

Table 1 Types of resistant starch (RS) and starch sources used in pig studies

Type of RS	Description of RS	Starch sources used in pig studies	References
RS1	Native starch granules entrapped or inaccessible to enzymes	Hull-less barley, high moisture corn, low amylose barley and corn, oat, rice, sorghum, triticale, wheat	[38]
RS1	Native starch granules entrapped or inaccessible to enzymes	Field pea	[39]
RS2	Native starch granules with conformation or structure that resist enzymes	Raw potato starch	[15, 40,41,42,43,44]
		Sweet potato	[41]
		Hull-less barley, high moisture corn, low amylose barley and corn, oat, rice, sorghum, triticale, wheat	[38]
		Field pea	[39]
		High-amylose corn starch	[45,46,47,48,49,50,51,52,53]
RS3	Retrograded starch that occurs naturally during food processing	Tapioca starch	[54, 55]
		Barley	[38, 39]
		Corn	[38]
		Field pea	[39]
		Rice	[38]
		Wheat	[38]
RS4	Chemically-modified starch	Enzymatically-modified starch	[56, 57]

ISSN: 2049-1891