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Table 4 Effect of HS and supplemental 25-hydroxycholecalciferol (25-OH-D3) on indices of oxidative status of broilers at d 39

From: 25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation

Items

Ctrl

PF

HS

HS + 25-OH-D3

Ileum

 MDA, nmol/g

15.57 ± 0.66

15.17 ± 0.96

17.8 ± 0.42

17.94 ± 0.25

 GSH-Px, U/g

4.66 ± 0.51

4.75 ± 0.44

4.97 ± 0.25

4.55 ± 0.21

 SOD, U/g

22.15 ± 0.38

20.28 ± 1.28

13.64 ± 0.40

13.82 ± 1.53

Plasma

 MDA, nmol/mL

16.25 ± 0.52

13.98 ± 0.75

19.45 ± 0.94

20.38 ± 0.68

 GSH-Px, U/mL

1.22 ± 0.09

1.16 ± 0.08

1.13 ± 0.06

1.08 ± 0.07

  1. Data represent means with standard error;
  2. Treatments Ctrl, PF and HS without common superscript are significantly different at P < 0.05. n.s., denotes no significant difference between HS and HS + 25-OH-D3 at P < 0.05;
  3. MDA Malondialdehyde, GSH-Px Glutathione peroxidase, SOD Superoxide dismutase
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891