Fig. 5
From: Dietary calcium supplementation promotes the accumulation of intramuscular fat
Effect of calcium supplementation on the pork quality of tri-crossbreeding pigs. A Pig weight. B Longissimus dorsi pH. C Electrical conductivity. D Shear force. E Flesh color. F Backfat thickness. G Lean ratio. H Fat ratio. I Triglyceride content. NC, normal calcium diet; HC, high calcium diet. n = 10, The data are expressed as the mean ± SD. *P < 0.05, **P < 0.01