Table 3 Effects of xylanase and xylooligosaccharides inclusion on relative organ weight (g/100 g live weight) of broilers from d 0–42 post-hatch

2.10

0.30

1.35

30.01

4.83

0.79

2.02

0.32

1.34

29.06

4.36

1.34

2.21

0.28

1.24

29.68

4.78

1.48

2.20

0.31

1.18

30.03

4.58

1.27

2.23

0.29

1.20

29.85

4.46

1.09

2.07

0.27

1.11

29.98

4.22

1.08

2.53

0.26

1.09

29.01

4.50

1.31

2.22

0.27

1.08

30.90

4.70

1.21

2.11

0.30

1.40

27.81

4.70

1.55

0.213

0.019

0.094

1.079

0.162

0.188

2.11

0.30

1.31

29.58

4.66

1.20

2.17

0.29

1.16

29.95

4.42

1.15

2.29

0.28

1.19

29.24

4.63

1.36

2.28

0.29

1.20

29.68

4.64

1.12

2.16

0.29

1.21

29.94

4.51

1.21

2.13

0.28

1.25

29.16

4.57

1.37

0.123

0.011

0.054

0.623

0.094

0.108

0.595

0.298

0.155

0.723

0.162

0.378

0.899

0.808

0.669

0.622

0.279

0.302

0.102

0.452

0.135

0.156