Table 1 Ingredients and nutritional values of basal diets
Ingredients, % | Starter | Grower | Finisher |
|---|---|---|---|
Corn | 60.92 | 56.29 | 62.07 |
Soybean meal | 26.53 | 18.25 | 10.63 |
Fermented soybean meal | 5.00 | 0.00 | 0.00 |
DDGS | 0.00 | 5.00 | 5.00 |
Unpolished rice | 0.00 | 4.00 | 3.00 |
Rice bran polish | 0.00 | 1.00 | 1.50 |
Rapeseed mineral | 0.00 | 4.00 | 3.00 |
Sesameseed meal | 0.00 | 0.00 | 0.50 |
Poultry meal | 2.50 | 5.50 | 8.00 |
Animal fat | 0.00 | 1.72 | 2.00 |
L-Lysine sulfate (55%) | 0.62 | 0.72 | 0.75 |
L-Methionine (90%) | 0.47 | 0.35 | 0.31 |
Threonine (98%) | 0.22 | 0.19 | 0.19 |
L-Tryptophan (99%) | 0.01 | 0.03 | 0.03 |
Choline chloride (50%) | 0.10 | 0.11 | 0.14 |
MCP | 1.54 | 1.08 | 0.81 |
Limestone | 1.45 | 1.23 | 1.55 |
Salt | 0.25 | 0.25 | 0.25 |
NaHCO3 | 0.05 | 0.05 | 0.05 |
Vitamin premixa | 0.20 | 0.14 | 0.11 |
Mineral premixb | 0.15 | 0.12 | 0.12 |
Total | 100.00 | 100.00 | 100.00 |
Calculated value | |||
 ME, kcal/kg | 2851.00 | 2945.00 | 3040.00 |
 CP, % | 21.85 | 20.40 | 19.00 |
 Ca, % | 1.00 | 0.90 | 1.04 |
 P, % | 0.77 | 0.70 | 0.64 |
 Lysine, % | 1.49 | 1.32 | 1.19 |
 Methionine, % | 0.75 | 0.62 | 0.56 |
 Threonine, % | 1.02 | 0.94 | 0.89 |
 Tryptophan, % | 0.25 | 0.23 | 0.20 |