Table 1 Ingredient composition and nutrient levels of the basal diet (%, as-fed basis)
Item | Â |
|---|---|
Ingredient composition, % | |
 Corn | 34.00 |
 Expanded corn | 14.72 |
 Soybean meal | 10.00 |
 Expanded soybean | 8.50 |
 Fishmeal | 4.00 |
 Low protein whey powder | 11.00 |
 Soybean hull | 5.00 |
 Plasma protein powder | 4.00 |
 Soybean oil | 1.35 |
 Sucrose | 2.00 |
 CaHPO4 | 1.20 |
 Limestone powder | 0.65 |
 NaCl | 0.45 |
 Choline chloride 50% | 0.20 |
 L-Lysine HCl | 0.82 |
 DL-Methionine | 0.25 |
 L-Threonine | 0.30 |
 Trp | 0.06 |
 Premixa | 1.50 |
 Total | 100 |
Nutrient levelsb | |
 DE, kcal/kg | 3516.62 |
 CP, % | 19.26 |
 SID Lys, % | 1.55 |
 SID Met+Cys, % | 0.78 |
 SID Thr, % | 0.88 |
 SID Trp, % | 0.25 |