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Fig. 8 | Journal of Animal Science and Biotechnology

Fig. 8

From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Fig. 8

Heatmap of Pearson’s correlation coefficients between the relative abundances of genera and variables related to intestinal barrier function, inflammation and oxidative damage affected by deoxynivalenol and resveratrol. In the panel, * P ≤ 0.05 and ** P < 0.01. Red with a P ≤ 0.05 represents a significant positive correlation, blue with a P ≤ 0.05 represents a significant negative correlation, and white represents no correlation. IL-1β, interlleukin 1 beta; GCLC, glutamate-cysteine-ligase catalytic subunit; GCLM, glutamate-cysteine-ligase modulatory subunit; HO-1, heme oxygenase-1; MDA, malondialdehyde; NQO-1, NAD(P) H dehydrogenase, quinone 1; TNF-α, tumor necrosis factor α; ZO-1, zonula occludens-1

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