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Fig. 7 | Journal of Animal Science and Biotechnology

Fig. 7

From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Fig. 7

Effects of resveratrol on the gut microbiota of DON-challenged piglets. a Principal component analysis of microbial communities in the colon. b Stacked bar chart representing the relative abundances of colonic bacteria at the genus level (top 10) in the different dietary groups. DON, deoxynivalenol; DON+RES, combination of deoxynivalenol and resveratrol; RES, resveratrol

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891