Fig. 5From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenolEffect of resveratrol supplementation on the ultrastructure of the intestinal mitochondria in DON-challenged piglets. Piglets’ intestinal sections are shown at 5, 000× magnification, scale bar 2 μm. The white arrows point to the mitochondria. DON, deoxynivalenol; DON+RES, combination of deoxynivalenol and resveratrol; RES, resveratrolBack to article page