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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Fig. 5

Effect of resveratrol supplementation on the ultrastructure of the intestinal mitochondria in DON-challenged piglets. Piglets’ intestinal sections are shown at 5, 000× magnification, scale bar 2 μm. The white arrows point to the mitochondria. DON, deoxynivalenol; DON+RES, combination of deoxynivalenol and resveratrol; RES, resveratrol

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