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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Fig. 4

Effect of resveratrol supplementation on the redox status in the jejunum of DON-challenged piglets. Western blot of the amounts of SOD1, GCLM and GCLC protein; loading and transfer of equal amounts of protein was confirmed by the immunodetection of β-actin. Similar results were obtained from 8 independent experiments. DON, deoxynivalenol; DON+RES, combination of deoxynivalenol and resveratrol; GCLC, glutamate-cysteine-ligase catalytic subunit; GCLM, glutamate-cysteine-ligase modulatory subunit; RES, resveratrol; SOD, superoxide dismutase

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