Fig. 4From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenolEffect of resveratrol supplementation on the redox status in the jejunum of DON-challenged piglets. Western blot of the amounts of SOD1, GCLM and GCLC protein; loading and transfer of equal amounts of protein was confirmed by the immunodetection of β-actin. Similar results were obtained from 8 independent experiments. DON, deoxynivalenol; DON+RES, combination of deoxynivalenol and resveratrol; GCLC, glutamate-cysteine-ligase catalytic subunit; GCLM, glutamate-cysteine-ligase modulatory subunit; RES, resveratrol; SOD, superoxide dismutaseBack to article page