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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Fig. 2

Effect of resveratrol supplementation on activities of plasma DAO and D-lactate in DON-challenged piglets. a DAO activity. b D-lactate level in the plasma of piglets. Data are presented as means ± SEM, n = 8; labeled means in a row without a common letter differ, P ≤ 0.05; DAO, diamine oxidase; DON, deoxynivalenol; DON+RES, combination of deoxynivalenol and resveratrol; RES, resveratrol

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891