Skip to main content

Table 1 Chemical and physicochemical characterization of different lignocellulose products in comparison with other insoluble fiber sources

From: Lignocellulose as an insoluble fiber source in poultry nutrition: a review

Item

Unit

LC1a,b

LC2a,b

LC3a,b

Oat hullsc

Sunflower hullsa

Wheat brana

Crude fiber

g/kg DM

579

559

561

302

535

145

Neutral detergent fiber (aNDFOM)

926

919

874

750

843

585

Acid detergent fiber (ADFOM)

728

757

737

357

679

181

Acid detergent lignin (ADLOM)

650

329

335

40

255

70

Total dietary fiber

953

945

949

762

897

612

Insoluble dietary fiber

942

933

938

754

871

579

Soluble dietary fiber

11

13

12

8

27

34

Water holding capacity

mL/g DM

5.21

4.63

7.43

3.9

4.35

5.51

Water binding capacity

7.29

6.30

6.35

N/A

5.88

5.09

Swelling property

%

205

150

185

2.1d

65

55

  1. a According to Slama et al. [19]; b Information on the LC product used, if specified, is given in additional file 1; c According to Jiménez-Moreno et al. [20]; d Indicated as mL/g DM