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Table 1 Chemical and physicochemical characterization of different lignocellulose products in comparison with other insoluble fiber sources

From: Lignocellulose as an insoluble fiber source in poultry nutrition: a review

Item Unit LC1a,b LC2a,b LC3a,b Oat hullsc Sunflower hullsa Wheat brana
Crude fiber g/kg DM 579 559 561 302 535 145
Neutral detergent fiber (aNDFOM) 926 919 874 750 843 585
Acid detergent fiber (ADFOM) 728 757 737 357 679 181
Acid detergent lignin (ADLOM) 650 329 335 40 255 70
Total dietary fiber 953 945 949 762 897 612
Insoluble dietary fiber 942 933 938 754 871 579
Soluble dietary fiber 11 13 12 8 27 34
Water holding capacity mL/g DM 5.21 4.63 7.43 3.9 4.35 5.51
Water binding capacity 7.29 6.30 6.35 N/A 5.88 5.09
Swelling property % 205 150 185 2.1d 65 55
  1. a According to Slama et al. [19]; b Information on the LC product used, if specified, is given in additional file 1; c According to Jiménez-Moreno et al. [20]; d Indicated as mL/g DM