Table 2 Nutritional and fatty acid profile of ingredients fed to cows during late gestation^a

Dry matter, %

29.3

85.1

96.4

95.3

95.7

Crude protein, %

12.7

9.6

0

0

0

Neutral detergent fiber, %

56.6

71.7

–

–

–

Acid detergent fiber, %

35.2

51.8

–

–

–

Total fat, %

3.4

2.3

94.3

83.7

83.0

Total fatty acid, %

1.5

1.0

77.2

74.4

67.3

 C16:0

20.3

17.2

47.2

0.40

23.8

 C18:0

2.32

7.68

4.28

3.88

7.52

 C18:1c9

4.62

14.1

36.4

27.8

12.5

 C18:2n-6

20.1

38.6

8.78

49.1

1.72

 C18:3n-3

40.1

12.2

0.29

1.27

0.94

 C20:5n-3

0

0

0

0

11.9

 C22:6n-3

0

0

0

0

7.66