Ingredients, g/100 g | Starter (8–20 d) | Finisher (21–35 d) |
---|---|---|
Corn | 42.96 | 42.32 |
Wheat | 23.00 | 25.00 |
Soybean meal | 27.41 | 25.46 |
Corn gluten meal | 1.00 | 1.00 |
Beef tallow | 2.50 | 2.50 |
Lysine HCl | 0.11 | 0.72 |
MHAa (liquid methionine) | 0.44 | 0.45 |
L-Threonine | 0.09 | 0.08 |
Salt | 0.24 | 0.25 |
Limestone | 1.21 | 1.18 |
DCPa | 0.63 | 0.63 |
Vitamin/mineral premixb | 0.25 | 0.25 |
Choline chloride | 0.05 | 0.05 |
NSPasea enzyme | 0.05 | 0.05 |
Phytase | 0.01 | 0.01 |
AGPa alternative | 0.05 | 0.05 |
Total | 100 | 100 |
Chemical composition | ||
 Metabolic energyc, kcal/kg | 3150 | 3200 |
 Dry matterd, % | 87.8 | 87.9 |
 Crude proteinc, % | 20.0 | 19.0 |
 Crude fatd, % | 5.34 | 4.85 |
 Crude ashd, % | 5.14 | 4.79 |
 Calciumc, % | 0.80 | 0.78 |
 Total phosphorusc, % | 0.54 | 0.49 |
 Available phosphorusc, % | 0.35 | 0.35 |
 Lysinec, % | 1.33 | 1.22 |
 Methioninec, % | 0.70 | 0.70 |