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Table 1 Ingredients and nutrient content of experimental diets

From: Beneficial effects of a decreased meal frequency on nutrient utilization, secretion of luteinizing hormones and ovarian follicular development in gilts

Ingredients kg/t
Corn 708.38
Soybean meal (44%CP) 160.00
Fish meal (65%CP) 30.00
Soybean oil 13.00
Wheat bran 33.40
Corn starch 27.42
L-Lysine sulfate, (98.5%) 1.20
DL-Methionine, (99.0%) 0.10
Limestone 6.00
Calcium phosphate (dibasic) 11.00
Sodium chloride (feed-grade, 99%) 4.00
Choline chloride (50%) 1.50
Premixa 4.00
Total 1000.00
Calculated nutrient levelsb
 Digestible energy, Mcal/kg 3.38
 Crude protein, % 15.76
 Calcium, % 0.67
 Total phosphorus, % 0.60
 STTD phosphorus, % 0.38
 SID-Lysine 0.80
 SID-(Met+Cys) 0.45
 SID-Threonine 0.48
 SID-Tryptophan 0.15
  1. aProvided per kg of diet: Cu, 20 mg as copper sulfate; Fe, 80 mg as ferrous sulfate; Zn, 100 mg as zinc sulfate; Mn, 25 mg as manganese sulfate; Se, 0.15 mg as sodium selenite; I, 0.14 mg as potassium iodide, vitamin A, 4000 IU; vitamin D3, 800 IU; vitamin E, 441 IU; menadione, 0.5 mg; thiamine, 1.0 mg; riboflavin, 3.75 mg; vitamin B6, 1.0 mg; vitamin B12, 15 μg niacin, 10 mg; D-pantothenic acid, 12 mg; folic acid, 1.3 mg; D-biotin, 200 μg
  2. bCalculated values based on China Feed Information Database 2013