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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Beneficial effects of a decreased meal frequency on nutrient utilization, secretion of luteinizing hormones and ovarian follicular development in gilts

Fig. 2

Effect of meal frequency on the metabolic status after a test meal. Postprandial changes in the serum glucose (a), insulin (b), lactate (c), α-amino-nitrogen (d) and urea (e) concentrations after a test meal during the 12 preceding weeks (n = 5–6). (f) Serum FGF21 levels after respective dietary regimens for 12 weeks (n = 8). *P < 0.05 (T1 vs. T6); # P < 0.05 (T1 vs. T2)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891