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Fig. 6 | Journal of Animal Science and Biotechnology

Fig. 6

From: Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Fig. 6

Activity of ‘metabolism’, ‘genetic information processing’, and ‘environmental information processing’ related pathway in mammary gland tissue collected 36 h post inoculation with Streptococcus uberis in dairy cows supplemented with a Saccharomyces cerevisiae fermentation product (NTK) compared to animals fed a control diet (CON). The impact (blue) represents the biological importance of the pathway, while the impact its direction of regulation. Positive flux (red) indicate upregulation, while negative flux (green) indicates downregulation of a pathway activity in the comparison NTK vs. CON

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891