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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Fig. 5

Molecular model summarizing the nutrigenomic effects on mammary gland tissue of dietary supplementation with a Saccharomyces cerevisiae fermentation product (NTK) compared to animals fed a control diet in response to an intramammary inflammatory challenge with Streptococcus uberis. From top to bottom the figure represents the mammary gland circulatory system, the mammary epithelium, and the lumen, where monocytes and neutrophils migrate in response to bacteria inoculation. The represented genes were upregulated by NTK supplementation, leading to the upregulation of functions in green, and downregulation of functions in red

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891