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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Fig. 3

Linear somatic cell score and quarter temperature of cows supplemented with a Saccharomyces cerevisiae fermentation product (NTK) or fed a control diet (CON) subjected to an intramammary inflammation challenge with Streptococcus uberis after 45 d of supplementation. Data are expressed as recorded measurement in the challenged rear right quarter, or as delta subtracting the values measured in the non-challenged rear left quarter of each animal. Different superscripts indicate significant difference (P < 0.05) between values and are reported when the interaction of treatment and time is significant (P < 0.05)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891