Table 4 Additive genetic (ra) and residual correlations (re) of color and meat quality traits with their predictions
Traitsa | Vis-NIRS | Micro-NIRS | ||
|---|---|---|---|---|
ra | re | ra | re | |
L* | 1.000 (0.001) | 0.871 (0.016) | 1.000 (0.001) | 0.831 (0.022) |
a* | 0.958 (0.173) | 0.671 (0.029) | 0.783 (0.225) | 0.646 (0.031) |
b* | 1.000 (0.001) | 0.761 (0.021) | 0.930 (0.189) | 0.598 (0.025) |
C* | 1.000 (0.001) | 0.703 (0.024) | 0.771 (0.228) | 0.687 (0.027) |
h* | 1.000 (0.001) | 0.763 (0.057) | 0.858 (0.134) | 0.756 (0.026) |
pH | 0.701 (0.164) | 0.358 (0.056) | 0.448 (0.256) | 0.262 (0.028) |
PL, % | 0.979 (0.085) | 0.385 (0.054) | 0.879 (0.162) | 0.378 (0.045) |
CL, % | 0.703 (0.168) | 0.120 (0.059) | 0.248 (0.271) | 0.265 (0.058) |
WBSF, N | 0.805 (0.187) | 0.202 (0.055) | 0.418 (0.316) | 0.271 (0.070) |