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Table 1 Relative fatty acid composition and vitamin E contents of experimental oils (%)

From: Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

Fatty acids Hemp seed oil Soybean oil
C14:0 0.04 0.08
C15:0 0.02 0.02
C16:0 5.58 10.7
C16:1n-9 0.03 0.01
C16:1n-7 0.10 0.10
C18:0 2.50 2.99
C18:1n-9 10.7 23.0
C18:1n-7 0.82 1.83
C18:2n-6 56.0 53.6
C18:3n-6 3.64 0.03
C18:3n-3 17.4 6.17
C18:4n-3 1.26 0.01
C20:0 0.83 0.31
C20:1n-9 0.39 0.27
C20:2n-6 0.07 0.04
C22:0 0.32 0.44
C24:0 0.13 0.14
Other acids1 0.04 0.08
SFA 9.41 14.7
MUFA 11.3 23.4
PUFA 78.5 59.8
Unsaturated fat 89.7 83.2
Total n-6 59.8 53.6
Total n-3 18.7 6.18
Ratio n-6/n-3 3.19 8.68
Vitamin E, mg/kg
 α-tocopherol 38.2 48.1
 γ-tocopherol 568 442
 δ-tocopherol 22.3 256
  1. 1Other acids = the sum of C22:1n-9 and C22:1n-11