Table 2 Percentage of fatty acid acids in subcutaneous adipose tissue by diet treatment¹

12:0

0.05 ± 0.03^a

1.37 ± 0.03^b

0.03 ± 0.03^a

<  0.001

14:0

1.46 ± 0.09^a

4.66 ± 0.09^b

1.29 ± 0.03^a

< 0.001

14:1

0.02 ± 0.01^a

0.10 ± 0.01^b

0.005 ± 0.01^a

<  0.001

16:0

22.51 ± 0.24^a

25.92 ± 0.24^b

22.53 ± 0.24^a

<  0.001

16:1

2.54 ± 0.12^a

3.68 ± 0.12^b

2.43 ± 0.12^a

<  0.001

18:0

11.21 ± 0.30^a

11.66 ± 0.30^a

11.06 ± 0.30^a

0.71

18:1n-9

31.57 ± 0.47^a

32.65 ± 0.47^a*

31.45 ± 0.45^a*

0.07

18:1n-7

2.40 ± 0.08^a

2.86 ± 0.08^b

2.25 ± 0.08^a

< 0.001

18:2n-6

23.60 ± 0.43^a

14.59 ± 0.42^b

24.54 ± 0.41^a

< 0.001

18:3n-3

2.26 ± 0.06^a

0.96 ± 0.06^b

2.20 ± 0.06^a

< 0.001

20:0

0.23 ± 0.01^a

0.20 ± 0.01^a

0.20 ± 0.01^a

0.54

20:1n-11

0.51 ± 0.03^a

0.42 ± 0.03^a

0.48 ± 0.03^a

0.48

20:2n-6

0.82 ± 0.03^a

0.37 ± 0.03^b

0.76 ± 0.03^a

< 0.001

20:4n-6

0.45 ± 0.01^a

0.38 ± 0.01^b

0.44 ± 0.01^a

0.01

20:3n-6

0.24 ± 0.01^a

0.11 ± 0.01^b

0.23 ± 0.01^a

< 0.001

22:6n-3

0.11 ± 0.01^a

0.08 ± 0.01^b

0.10 ± 0.01^a

0.01