Skip to main content

Table 5 Effects of garcinol on blood biochemical indices of weaned piglets

From: Dietary garcinol supplementation improves diarrhea and intestinal barrier function associated with its modulation of gut microbiota in weaned piglets

Items

Control group

The level of garcinol, mg/kg

SEM

200

400

600

TP, g/L

34.16

36.25

27.45

28.46

0.95

ALB, g/L

26.21

23.47

21.35

22.76

0.62

BUN, U/L

3.71

3.67

3.58

3.69

0.22

TCH, U/L

2.05

2.24

2.01

2.09

0.05

GLU, mmol/L

5.94

5.99

5.84

5.89

0.10

ALT, U/L

72.56

51.35

61.35

52.34

3.26

AST, U/L

65.21

69.35

78.45

72.53

2.76

MDA, nmol/mL

2.92a

2.08b

1.82b

1.72b

0.19

T-AOC, U/mL

1.94b

2.54a

2.69a

2.72a

2.21

SOD, U/mL

67.59b

77.33a

81.06a

82.95a

3.87

CAT, U/mL

20.91b

22.47a

24.09a

24.37a

1.42

GSH- Px, U/mL

872.4b

896.1a

911.6a

932.75a

43.56

  1. In the same row, values with no letter or the same letter superscripts mean no significant difference (P > 0.05), while with different letter superscripts mean significant difference (P < 0.05). TP, serum total protein; ALB Albumin, BUN Blood urea nitrogen, TCH Total cholesterol, GLU Glucose, ALT Serum alanine aminotransferase, AST Aspartate aminotransferase, MDA Malonaldehyde, GSH- Px Glutathione peroxidase, CAT Catalase, T-AOC Total antioxidative capacity, T-SOD Total superoxide dismutase. n = 12