Items | Control group | The level of garcinol, mg/kg | SEM | ||
---|---|---|---|---|---|
200 | 400 | 600 | |||
TP, g/L | 34.16 | 36.25 | 27.45 | 28.46 | 0.95 |
ALB, g/L | 26.21 | 23.47 | 21.35 | 22.76 | 0.62 |
BUN, U/L | 3.71 | 3.67 | 3.58 | 3.69 | 0.22 |
TCH, U/L | 2.05 | 2.24 | 2.01 | 2.09 | 0.05 |
GLU, mmol/L | 5.94 | 5.99 | 5.84 | 5.89 | 0.10 |
ALT, U/L | 72.56 | 51.35 | 61.35 | 52.34 | 3.26 |
AST, U/L | 65.21 | 69.35 | 78.45 | 72.53 | 2.76 |
MDA, nmol/mL | 2.92a | 2.08b | 1.82b | 1.72b | 0.19 |
T-AOC, U/mL | 1.94b | 2.54a | 2.69a | 2.72a | 2.21 |
SOD, U/mL | 67.59b | 77.33a | 81.06a | 82.95a | 3.87 |
CAT, U/mL | 20.91b | 22.47a | 24.09a | 24.37a | 1.42 |
GSH- Px, U/mL | 872.4b | 896.1a | 911.6a | 932.75a | 43.56 |