Table 2 Concentrations of amino acids and total lipid fatty acid composition in the experimental diets
| Â | CON | IM5 | IM10 |
|---|---|---|---|
Amino acids, g/kg FM | |||
 Alanine | 6.7 | 7.8 | 8.4 |
 Arginine | 10.8 | 10.3 | 9.8 |
 Aspartic acid | 12.6 | 12.4 | 11.3 |
 Cysteine | 4.8 | 5.0 | 5.0 |
 Glutamic acid | 40.0 | 39.7 | 35.9 |
 Glycine | 7.0 | 7.4 | 7.6 |
 Histidine | 5.0 | 5.2 | 5.3 |
 Isoleucine | 7.4 | 7.7 | 7.6 |
 Leucine | 12.1 | 12.6 | 12.4 |
 Lysine | 11.8 | 13.6 | 13.4 |
 Methionine | 2.6 | 2.7 | 2.7 |
 Phenylalanine | 7.9 | 7.9 | 7.3 |
 Proline | 10.5 | 11.6 | 12.1 |
 Serine | 6.8 | 6.9 | 6.7 |
 Taurine | 3.2 | 3.2 | 3.2 |
 Threonine | 6.8 | 8.0 | 7.6 |
 Tryptophan | 2.5 | 2.5 | 2.6 |
 Tyrosine | 5.5 | 6.4 | 6.7 |
 Valine | 8.6 | 9.3 | 9.8 |
Fatty acids1, g/100 g total FAME | |||
 12:0 | 0.3 | 0.3 | 0.6 |
 14:0 | 0.6 | 0.5 | 0.7 |
 16:0 | 14.6 | 16.0 | 16.7 |
 16:1n-9 | – | 0.3 | 0.8 |
 18:0 | 5.0 | 4.7 | 5.0 |
 18:1n-9 | 27.3 | 25.7 | 25.2 |
 18:2n-6 | 48.2 | 48.3 | 47.3 |
 18:3n-3 | 3.6 | 3.8 | 3.4 |
 20:0 | 0.3 | 0.3 | 0.3 |