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Table 1 Milk yield, compositions and rumen fermentation parameters in cows with different udder health status

From: Rumen microbiome structure and metabolites activity in dairy cows with clinical and subclinical mastitis

Items Experimental treatments SEM P-value
H
(n = 20)
SM
(n = 20)
CM
(n = 20)
Lactation parameters
 Milk yield, kg/d 42.6a 32.7b 28.5b 1.43 < 0.010
 Milk fat, % 3.58a 2.80b 2.14c 0.14 < 0.010
 Milk protein, % 3.10b 3.06b 3.42a 0.10 < 0.010
 Lactose, % 4.92a 3.95b 2.57c 0.18 < 0.010
 Milk SCC, ×103 cells/mL 42.8c 1002b 7053a 409 < 0.010
Rumen fermentation parameters
 pH 6.68 6.71 6.73 0.03 0.214
 NH3-N, mg/dL 10.5 8.64 8.40 0.40 0.061
 RUN, mg/dL 5.90 5.73 6.02 0.20 0.851
 LA, mmol/L 0.86b 0.90a 0.80c 0.01 < 0.010
 Acetate, mmol/L 64.5a 60.1a 41.0b 1.67 < 0.010
 Propionate, mmol/L 27.7a 25.2a 19.2b 0.87 < 0.010
 A/P 2.63 2.35 2.45 0.06 0.111
 Isobutyrate, mmol/L 0.91 0.85 0.83 0.02 0.325
 Butyrate, mmol/L 12.1a 12.1a 8.36b 0.36 < 0.001
 Isovalerate, mmol/L 1.58 1.46 1.38 0.05 0.213
 Valerate, mmol/L 1.54a 1.55a 1.15b 0.05 < 0.010
 TVFAs, mmol/L 109a 105a 76.2b 3.00 < 0.010
  1. Abbreviations: SCC Somatic cell counts, NH3-N Ammonia nitrogen, RUN Ruminal urea nitrogen, LA Lactic acid, A/P Acetate to propionate ratio, TVFAs Total volatile fatty acids, H Healthy, SM Subclinical mastitis, CM Clinical mastitis, SEM Standard error of mean. a, b, c values within a row, different letters denote differences between treatment combinations (P < 0.05)