Fig. 3From: Analysis of ethoxyquin and its oxidation products in swine tissues by gas chromatography-tandem mass spectrometry for evaluating the feed-to-animal tissue transfer of ethoxyquin and its metabolitesThe residue amount of EQ, EQI and EQDM in fat (a), liver (b), kidney (c) and muscle (d) of of swine fed with different levels of EQ in dietBack to article page