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Table 5 Studies evaluating the effects of pure forms of dietary components on ileal endogenous amino acid losses in broiler chickens – select examples

From: Progress in ileal endogenous amino acid flow research in poultry

References

Background

Factors examined

Danicke et al. [36]

15N-isotope dilution

Lipids

Angkanaporn et al. [55]

Guanidinated casein

Non-starch polysaccharide

Siriwan et al. [66]

Guanidinated casein

Fibre level

Cowieson and Ravindran [67]

Enzyme-hydrolysed casein

Phytic acid

Cowieson et al. [68]

Enzyme-hydrolysed casein

Phytic acid

Kluth and Rodehutscord [69]

Regression method

Cellulose

Morel et al. [70]

Enzyme-hydrolysed casein

β-Glucan

Onyango et al. [71]

Glucose

Phytic acid

Adedokun et al. [72]

Casein -regression method

Dietary electrolytes

Adedokun and Applegate [73]

Protein-free diet

Dietary electrolytes

Adedokun et al. [74]

Protein-free diet

Calcium level

Whitehouse et al. [75]

Protein-free diet

Lipids